May. 12th, 2014

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On Easter Sunday, a bunch of us got together for some egg dying and peep sushi. What is peep sushi, you might ask? Feast your eyes on this spread:






The rice crispies stand in for the rice. Fruit by the foot and fruit roll ups make great seaweed binding. Vivisected peeps make for great fish stand ins! That cake frosting makes a matching wasabi and honeycomb takes the place of ginger. Candy corn, sour gummy worms, and candy eyes can be used as accents or fillings. There's even little colored sprinkles for fish eggs and mint garnish!



More pictures! More fun! )

I hope you liked this peek into our Easter Sunday! Keep an eye out for other Attic events, if you like what you saw here.

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